Necessary ingredients for yufka or phyllo dough
- Oil: 3 tablespoons
- Egg yolks: 2
- Salt 1 eighth: teaspoon
- Yogurt: 2 tablespoons
- Vanilla: 1/4 teaspoon
- Flour: corn as needed
style Preparation of Yufka or filo dough
Mix flour and salt and pass through a fine sieve several times until it becomes light.
Add yogurt, liquid oil, vanilla and egg yolk to salt and sifted flour and mix well until a stiff dough is obtained. Place the consolidated dough in a freezer bag at room temperature for half an hour until it is ready and so-called swell.
Then remove the dough from the plastic and sprinkle some flour on it and knead it for a few seconds and spread it on a flat surface and roll out the dough thinly with a rolling pin.
Yufka dough is a Turkish dough that is very crispy and thin, which is half-baked on teak. This dough can be stored in the freezer for a long time.
You can also use milk instead of yogurt in its preparation.
If you add a little edible yellow color to the yolk, it will be much more colorful.
If you want to use yufka paste to make food, it is better to add red pepper and paprika powder to it.
Additional notes about Yufka dough
The preparation time of the raw materials and its necessities is about 1 hour, and Yufka dough can be served as a snack - appetizer - dessert - . It can also be eaten as iftar in Ramadan.